Taste of kratom powder – Tips for masking the flavour

Kratom powder is known for its unique and often strong taste. The flavour comes from the natural compounds in the kratom leaves. Some users describe it as similar to strong green tea or matcha, while others find it more like bitter greens. For many kratom users, the taste can be a significant hurdle. It might even stop some people from using kratom regularly. This is why finding ways to mask or improve the flavour is essential. It can make the experience of taking kratom more pleasant and help users stick to their routine.

• Mixing with drinks

One of the easiest ways to mask kratom’s taste is by mixing it with drinks. Many users find that fruit juices work well. These juices’ natural sweetness and intense flavours can help cover up kratom’s bitterness. Some people also use chocolate milk or regular milk.

• Adding to food

Another method is to mix kratom powder into food. This can be especially helpful for those who don’t like drinking their kratom. Some users add it to yoghurt or applesauce. The smooth texture of these foods can help hide the powder. Others mix it into oatmeal or smoothie bowls.

• Using capsules

For those who really can’t stand the taste, kratom capsules are an option. These are gelatine or vegetable capsules filled with kratom powder. They allow users to take their dose without tasting it at all. However, capsules can be more expensive than loose powder. They also might take longer to feel the effects, as the capsules must dissolve in the stomach first. This involves putting the kratom powder directly in your mouth and quickly washing it down with a drink. While this method doesn’t mask the taste, it minimizes the time the powder spends on your tongue. It can be tricky to master and might not be suitable for everyone.

• Brewing kratom tea

Making kratom tea is another popular option. Users can add other flavours by brewing the powder into a tea to make it more enjoyable. Some people also mix kratom tea with other herbal teas they enjoy.

• Using flavour enhancers

Several natural flavour enhancers can help mask kratom’s taste. Cinnamon is a popular choice, as its strong flavour can overpower the bitterness of kratom. Some users find adding a small amount of stevia or another natural sweetener helps. The quality of kratom can affect its taste. Higher-quality kratom might have a less intense bitter flavour compared to lower-quality products. This is why some users prefer to source their kratom from reputable vendors. Happy Go Leafy is a vendor known for its quality products.

• Gradual adaptation

For some people, the taste of kratom becomes more tolerable over time. As they get used to it, they find it less unpleasant. This only happens for some, but it’s worth noting that your reaction to the taste might change with repeated exposure. Some users even report developing a taste for kratom, much like how people often grow to enjoy the bitterness of coffee or dark chocolate.

Drinking plenty of water can help with kratom’s taste in a few ways. First, it can help wash away the aftertaste. Some users find that alternating sips of their kratom mixture with plain water helps make the experience more manageable. Different methods work for other people, from mixing drinks and foods to using capsules or brewing tea. Quality matters, so sourcing from reputable vendors like Happy Go Leafy can make a difference.